Kitchen & General-Purpose Cleaners for Food & Beverage in Namibia

Physically and visually: separate shelving (ideally separate rooms), food-plant chemistry labelled to its zones, and the general set — Swan Pine Gel, Mrs Clean, Steripine — colour-flagged as non-production. The audit question is always “could the wrong drum reach the production hall?”, and the answer must be a system, not a memory. Cernol invoices can split the two lists so goods-in shelves them separately from day one.

Machine chemistry, not sink liquid: Brilliant powder or Excel chlorinated liquid in the machine with Rinse Aid for spot-free drying, Dishwash only at the pot sink, and Greasolv weekly on the stove, canopy and filters. The canteen is technically outside the food-safety zone but inspectors read it as a character reference for the whole plant — a greasy canopy above the staff stove undermines an otherwise clean audit.

Soil Soft dosed into the grease trap and drain line on a maintenance schedule liquidises the organic load before it blocks or reeks, and Creomul G on the outside gully and refuse slab disinfects the film that odour and flies both live on through the hot months. A food plant with a fly problem at the canteen drain has a fly problem, full stop — the segmentation sheets list drain care for precisely this reason.

Yes, and it should: dispensers, paper, colour-coded cloths, gloves, brooms and the double-bucket trolley all ride the same Windhoek delivery as the chemistry. Colour-coded cloths deserve special mention in a food business — one colour per zone (production, canteen, ablutions) makes cross-contamination visible and is one of the cheapest audit wins available. One supplier, one delivery, both worlds of the plant stocked.